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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa singara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Mini Singara Recipe-Street Style Singara -Aloo Samosa Recipe- Mini Samosa Recipe -Punjabi Samosa.
Samosa Singara is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Samosa Singara is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have samosa singara using 19 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Samosa Singara:
- Get For pastry
- Get Maida (All-purpose flour)
- Get salt
- Take sugar
- Prepare Ghee
- Get Water
- Prepare For filling
- Take Potatoes
- Make ready Cauliflower florets
- Make ready Ginger paste
- Get Green Chilli paste
- Take Panchforon
- Prepare Dry red chili
- Prepare Kasuri Methi
- Make ready spice mixture masala
- Make ready Peanuts
- Prepare Salt
- Get Sugar
- Get Oil
In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. As we were departing out of the international arrival I overheard another fellow Bengali talking loudly over the phone. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Tune in to my weekly #StayHome and cook along #WithMe live stream on Friday at These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack..
To Make Samosa Singara:
- Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
- Cut potato & cauliflower into small pieces.
- In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
- Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
- Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)
Recipe - Singara - Bengali Singara Recipe - How to make Samosa- Vegetable Samosa Recipe. Keema Samosa With Easy Folding Technique - Iftar Special Ramadan recipe - Keema Samosa. Samosa or Singara is the most Hot favorite tea time snack in most parts of India. So here is the recipe of my heart throb Mangsher Singara or Mutton Keema Samosa for you all. Singara, Mishtir Dokaner Singara recipe, Shingara Recipe, Bengali Style Samosa recipe with Learn how to make Bengali Samosa- Singara at home with Chef Varun Inamdar on Rajshri Food.
Do not forget to practice the recipes above, to consume with family at house. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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