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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa singara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Mini Singara Recipe-Street Style Singara -Aloo Samosa Recipe- Mini Samosa Recipe -Punjabi Samosa.
Samosa Singara is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Samosa Singara is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa singara using 19 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Samosa Singara:
- Take For pastry
- Prepare Maida (All-purpose flour)
- Make ready salt
- Get sugar
- Make ready Ghee
- Take Water
- Prepare For filling
- Take Potatoes
- Make ready Cauliflower florets
- Get Ginger paste
- Get Green Chilli paste
- Get Panchforon
- Take Dry red chili
- Take Kasuri Methi
- Prepare spice mixture masala
- Make ready Peanuts
- Make ready Salt
- Prepare Sugar
- Prepare Oil
In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. As we were departing out of the international arrival I overheard another fellow Bengali talking loudly over the phone. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Tune in to my weekly #StayHome and cook along #WithMe live stream on Friday at These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack..
How to Process To Make Samosa Singara:
- Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
- Cut potato & cauliflower into small pieces.
- In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
- Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
- Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)
Recipe - Singara - Bengali Singara Recipe - How to make Samosa- Vegetable Samosa Recipe. Keema Samosa With Easy Folding Technique - Iftar Special Ramadan recipe - Keema Samosa. Samosa or Singara is the most Hot favorite tea time snack in most parts of India. So here is the recipe of my heart throb Mangsher Singara or Mutton Keema Samosa for you all. Singara, Mishtir Dokaner Singara recipe, Shingara Recipe, Bengali Style Samosa recipe with Learn how to make Bengali Samosa- Singara at home with Chef Varun Inamdar on Rajshri Food.
Don’t fail to remember to exercise the dishes above, to eat with family members at residence. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
So that’s going to wrap it up for this special food samosa singara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
