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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa ll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa is the famous street food of mumbai. You can easily make samosa at home by the ingredients which is easily available at home during lockdown. Hello Friends, today I have prepared "Chinese Samosa".
Samosa ll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Samosa ll is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa ll using 9 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Samosa ll:
- Make ready Samosa sheet
- Get flour
- Prepare oil
- Get TS salt
- Make ready Water for kneading (as required)
- Take Filling of your choice
- Take Turkey filling
- Make ready Oil for frying
- Get Flour glue
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Discover the best things to do in Samos Greece, amazing beaches, fantastic restaurants, top hotels, and breathtaking photos! mySamos travel guide for Samos island! All you need to discover Samos island is here!
This Is To Make Samosa ll:
- In a clean bowl, sieve the flour,add oil,salt.add water to make the dough.
- Knead the dough and allow it to rest for 10minute
- Cut the dough into equals sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
- Roll at least 5 dough togather
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold your samosas,put the filling.
- Add flour glue at the edge and fold your samosa
- Fry samosa in a hot oil.
Free e-books, free mobiles applications and a complete directory to find hotels. Samos is an island in the North Aegean Sea and one of the East Aegean Islands. Its capital is the town of Samos, formerly known as Vathi. The island lies very close to the Turkish mainland and is a popular stopping off point for travellers between the two. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
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So that’s going to wrap this up for this special food samosa ll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
