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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, not-exactly minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Not-exactly Minestrone Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Not-exactly Minestrone Soup is something that I’ve loved my whole life.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!
To begin with this recipe, we must prepare a few components. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Not-exactly Minestrone Soup:
- Prepare 1 tbsp Oil
- Get 1 onion, chopped
- Prepare 4 cloves garlic, chopped
- Take 2 tbsp tomato purée
- Prepare 1 leek, sliced
- Prepare 3 carrots, diced
- Take 1 pepper, deseeded and diced
- Prepare 100 g chestnut mushrooms, chopped
- Make ready A few cherry tomatoes, halved
- Prepare 400 g tin chopped tomatoes
- Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
- Take Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Prepare 400 g tin cannelloni beans, drained
- Get 1/4 cabbage in strips. The core stalk has also been used, diced
- Prepare 1 tsp each dried oregano and thyme
- Make ready 1/2 tsp dried basil
- Prepare Grated Parmesan cheese
To keep this low-carb, omit the pasta, you honestly won't miss it with You mentioned turkey meatballs could be used but I'm not sure exactly how they work into the recipe if I have Frozen ones can I just put them in the soup. If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you! This is a classic version of minestrone soup. This is the BEST Minestrone Soup recipe!
Guide To Make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
It is easy, healthy, hearty, comforting, versatile and all made in one pot! No, not the diced tomatoes, the other red blob. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. This healthy and quick Minestrone Soup is the best! It's made with zucchini and fresh basil.
Don’t neglect to practice the recipes over, to eat with family members in the house. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
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