Sig's 2 Bean, Spinach and Garlic Soup
Sig's 2 Bean, Spinach and Garlic Soup

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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sig's 2 bean, spinach and garlic soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sig's 2 Bean, Spinach and Garlic Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base. Reviews for: Photos of Garlic, Spinach, and Chickpea Soup. Add broth, bay leaves and beans.

To get started with this recipe, we must prepare a few components. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you cook that.

Components of Sig's 2 Bean, Spinach and Garlic Soup:
  1. Prepare 750 ml fresh vegetable stock
  2. Get 1 can borletti beans, drained weight about 150 grams
  3. Get 1 can cannelloni beans , drained weight about 150 grams
  4. Get 6 waxy small potatoes cut into quarters
  5. Take 250 grams fresh baby spinach leaves
  6. Make ready 1 tbsp raspberry or red wine vinegar
  7. Make ready 3 tbsp of olive oil
  8. Make ready 1 to 2 slices of medium cut white bread
  9. Get 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
  10. Get 1 pinch cayenne pepper
  11. Prepare 1 pinch smoked paprika
  12. Prepare 1/2 tsp ground cumin
  13. Take 1 pinch salt
  14. Take 1 large hardboiled egg, whites only

This two Bean Soup is filled with Cannellini and Borlotti beans, carrots, celery, onion, tomatoes and some delicious shredded Swiss chard. If you don't like Swiss chard you can always substitute with spinach or beet greens. Don't forget all those amazing spices, with just the smell of the aroma you. I made a lot of turkey stock after Thanksgiving and pulled some out for this spinach-packed, very quick and easy soup.

How to Process To Make Sig's 2 Bean, Spinach and Garlic Soup:
  1. Add the potatoes to a pot with 500 ml of the stock.
  2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
  3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
  4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
  5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
  6. When drained put into a blender with the spices and blend roughly
  7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
  8. Pour this gently into your soup. This will thicken your soup .
  9. Let boil until it is thick like a broth .
  10. Season with salt if needed , serve with rustic bread .

A vegetarian version made simply with water and garlic is equally delicious. Divide spinach among bowls, then ladle soup over spinach. Just made this and it is delicious! Used collard greens from the garden instead of spinach, and let them simmer at the end, did not use almond milk, used extra garlic and pepper flakes, only used two cans of beans. Cook's Notes for Two Bean Tomato Spinach Soup.

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