Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple sweet potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Sweet Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple Sweet Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple sweet potatoes using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sweet Potatoes:
- Get 1 lb Sweet potatoes, unpeeled
- Get 1/2 cup Pineapple juice
- Make ready 2 tbsp Butter
- Prepare 1 cup Drained crushed pineapple (In juice)
- Prepare pinch Cinnamon
- Make ready pinch Ground nutmeg
- Prepare pinch Ground allspice
- Prepare Optional topping: 1 tbsp molasses or 2T Brown sugar
- Get Optional topping: Oatmeal
- Get 1/2 c brown sugar, rolled oats (not quick), chopped pecans
- Prepare 1/4 c flour
- Make ready 1/4 tsp cinnamon, nutmeg, allspice
- Get 3 tbsp melted butter
Steps to make Pineapple Sweet Potatoes:
- Boil sweet potatoes until tender, about 30 minutes.
- Preheat oven to 425°F.
- Grease 1 quart casserole dish.
- In a large mixing bowl, mashed sweet potatoes.
- Add pineapple juice and butter, beat until fluffy.
- Stir in pineapple, cinnamon, nutmeg, and allspice.
- Optional topping: Drizzle molasses/sprinkle brown sugar and dot with butter.
- Oatmeal topping: Combine dry ingredients, add melted butter, spread
- Bake, uncovered, for 15 minutes, or until thoroughly heated.
So that is going to wrap it up for this special food pineapple sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!