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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate ganache buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Ganache Buttercream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.
Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Chocolate Ganache Buttercream Frosting:
- Get 24 oz semi sweet chocolate, chopped
- Make ready 1/2 cup heavy whipping cream
- Take 12 oz salted butter, (3 sticks)
- Get 2 1/2 cup confectioner's sugarr
- Take 1 tsp vanilla extract
Making this frosting is incredibly simple. Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. But this frosting is also heavy and very decadent, unless you whip it.
To Make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
Some people would write me and tell me they didn't want ganache but wanted a more true buttercream. So by popular request I made a batch of American chocolate buttercream over the weekend to share with you. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup.
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So that is going to wrap it up with this special food chocolate ganache buttercream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
