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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Chocolate Chip Cupcakes With Chocolate Ganache Frosting. These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Make ready CUPCAKES
- Take 1 3/4 cup plus 2 Tablespoons all purpose flour
- Get 3/4 tsp baking powder
- Take 1/4 tsp salt
- Get 3/4 cup unsalted butter, at room temperature
- Prepare 1 1/2 cup granulated sugar
- Take 3 large eggs
- Prepare 3/4 cup whole milk
- Make ready 1 tsp vanilla extract
- Prepare 1 cup mini semi sweet chocolate chips
- Take CHOCOLATE GANACHE FROSTING
- Get 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
- Prepare GARNISH
- Get 1/2 cup white sprinkles
I definitely will be using this recipe again. Thank you so much for sharing. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt, and set. Pour over chocolate; whisk until smooth.
How to Process To Make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners
- In a bowl whisk flour, baking powder and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
- Fold in chocolate mini chips
- Fill prepared cupcake tins evenly with batter
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
Dip the top of each cupcake into ganache; place on wire racks to set. In a large heavy saucepan, combine brown sugar, egg whites, salt and cream of tartar over low heat. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! Chocolate Frosting Made With Chocolate Chips I love cake.
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