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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi and watermelon skewers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
Halloumi and Watermelon skewers is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Halloumi and Watermelon skewers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Halloumi and Watermelon skewers:
- Get For the drizzle:
- Take 75 ml olive oil
- Get 1 tsp onion salt,
- Prepare 1 tsp garlic powder
- Make ready 1 tsp chilli flakes
- Get 1 Tbsp dried fenugreek leaves
- Make ready For the skewers:
- Take 500 g halloumi cheese
- Prepare 400 g watermelon
- Get 150 g white bread all into 2.5cm cubes
- Get For the dip:
- Get 95 g tamarind paste
- Make ready 100 ml water
- Make ready 60 g honey
- Get 1/2 tsp cinnamon
- Make ready 1 small red onion chopped
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Halloumi - this really is the star of the skewers.
Step by step To Make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in Simple and delicious! What To Serve With Halloumi Vegetable Skewers? Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves Middle Eastern aubergine skewers.
Do not neglect to exercise the dishes over, to eat with family in the house. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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