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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Make ready Roll
2. Make ready 3 eggs
3. Take 1 cup sugar
4. Make ready 2/3 cup sweet potato
5. Take 1/2 tsp salt
6. Make ready 3/4 cup flour
7. Get 1 tsp baking powder
8. Make ready 1/2 tsp nutmeg
9. Prepare 2 tsp cinnamon
10. Prepare 1 tsp ginger
11. Get Filling
12. Get 1 cup sugar
13. Take 1 packages cream cheese
14. Prepare 1/2 tsp vanilla
15. Take 1 apple
16. Prepare 1/2 cup marshmallow fluff
17. Make ready 1/2 tsp butter
18. Prepare 1/2 tsp cinnamon

Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Beat the eggs in a bowl
2. Slowly add in the sugar
3. Add in the sweet potatoes
4. Mix on the rest of the dry ingredients
5. Line a pan with wax paper
6. Spread the mix on the wax paper in the pan
7. Skin and dice an apple
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
14. Once the roll is done cooling, unroll it and evenly spread filling
15. Re-roll and enjoy!
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

So that’s going to wrap this up with this exceptional food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!