Ray's' Sopapillas &  Cinnamon Chocolate Ganache
Ray's' Sopapillas & Cinnamon Chocolate Ganache

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Hello Mom, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ray's' sopapillas & cinnamon chocolate ganache. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ray's' Sopapillas & Cinnamon Chocolate Ganache is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ray's' Sopapillas & Cinnamon Chocolate Ganache is something which I’ve loved my entire life. They’re fine and they look fantastic.

Best Margarita by Readers of the Katy Times! They are buttery rich and delightful! In a large bowl, stir together flour, baking powder, salt and shortening.

To begin with this recipe, we have to first prepare a few components. You can have ray's' sopapillas & cinnamon chocolate ganache using 10 ingredients and 5 steps. Here is how you cook that.

Components of Ray's' Sopapillas & Cinnamon Chocolate Ganache:
  1. Take 2 can pillsbury cinnamon rolls
  2. Take 1 cup sugar
  3. Take 2 tbsp cinnamon
  4. Make ready 1/2 tsp nutmeg
  5. Take 1 pinch salt
  6. Make ready Ganache
  7. Take 1 cup semi sweet chocolate chips
  8. Make ready 1/2 cup heavy cream
  9. Prepare 1 pinch red chili flakes
  10. Get 1/2 tsp cinnamon

I have done round, square and triangle shaped, and I think the triangles puff up the best. If they dont puff the way you want or are lopsided, try rolling a little thinner, or immediately flipping each one seeral times once it hits the oil. Some quick-bread versions, albeit with less airy results, are made with baking powder or baking soda in place of yeast, and some use richer batters with cooked zapallo (pumpkin) folded in. This basic recipe is perfect with black coffee any time of day.

How To Make Ray's' Sopapillas & Cinnamon Chocolate Ganache:
  1. heat a small pot with about 2 cups of oil of your choice.
  2. mix cinnamon, sugar, nutmeg & salt into a bowl set aside.
  3. open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little. your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil. It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely.
  4. Ganache: place chocolates, cinnamon and redflakes into a bowl. Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together.
  5. pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness..

Enjoy delicious desserts from homemade flan, sopapilla, churros, fried ice cream, cheesecake burrito and quench your thirst with a jarrito. Dinner Menu El Rey Azteca Mexican Restaurant experience the Azteca tradition. Taste a selection of our delicious platters on our special dinner menu. Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

Do not neglect to exercise the recipes over, to consume with family members at home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.

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