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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, biscuit sticks with chocolate ganache. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.
Biscuit Sticks with Chocolate Ganache is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Biscuit Sticks with Chocolate Ganache is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Biscuit Sticks with Chocolate Ganache:
- Take 1 cup Plain Flour
- Prepare 1-2 tablespoons Caster Sugar
- Prepare 1/4 teaspoon Salt
- Prepare 4 tablespoons Milk
- Make ready 40 g melted Butter
- Make ready Chocolate Ganache
- Take 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
- Make ready 1/3 cup Thickened Cream
It's such a simple and delectable dessert topping. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones.
How to Process To Make Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.
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