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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.
Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Biscuit Sticks with Chocolate Ganache:
- Take 1 cup Plain Flour
- Prepare 1-2 tablespoons Caster Sugar
- Take 1/4 teaspoon Salt
- Prepare 4 tablespoons Milk
- Make ready 40 g melted Butter
- Make ready Chocolate Ganache
- Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
- Take 1/3 cup Thickened Cream
It's such a simple and delectable dessert topping. Crunchy biscuit sticks covered with silky, creamy chocolate. Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones.
To Make Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
The perfect harmony of creamy chocolate & crispy pretzel stick. A crunchy and delicious biscuit stick covered in a creamy frosting. Perfect for gifting, care packages, corporate gifts, birthdays, anniversaries, and Christmas/New Year's holiday parties! Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.
Don’t fail to remember to practice the dishes over, to eat with family at house. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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