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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pancakes with chocolate ganache topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Best and easy recipe for chocolate banana pancakes. If you are real chocolate lover, you can top the pancakes with chocolate ganache This chocolate banana pancakes recipe are eggless, easy and supertasty. In this video i will show you how to make fluffy and supertasty pancakes at home.
Banana pancakes with chocolate ganache topping is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana pancakes with chocolate ganache topping is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pancakes with chocolate ganache topping using 15 ingredients and 16 steps. Here is how you can achieve that.
Materials for making of Banana pancakes with chocolate ganache topping:
- Get 1 cup All purpose flour
- Prepare 2 eggs
- Take 1/2 cup Sugar powdered
- Take 1/2 tsp Baking soda
- Take 1 tbsp Water
- Make ready 2 tbsp Milk
- Take 2 tbsp Vanilla essence
- Take 1 Banana mashed medium
- Get 1 tbsp Honey
- Get Oil for shallow frying
- Get for ganache
- Take 1/2 cup White chocolate
- Take 1/2 cup Whipping cream
- Take Edible food colours
- Get Colour sprinklers for garnishing
These Easy Banana Pancakes for Two are made with just one overripe banana and a handful of pantry staples. They're quick to make, fluffy, and Once completely cooked, plate those babies up and it's time to add toppings. My little sister, a banana pancake connoisseur, says that. This is just like an banana chocolate chip muffin but its a pancake!
How to Process To Make Banana pancakes with chocolate ganache topping:
- Take eggs in a bowl.
- Beat it with a hand blender.
- Now add sugar powder and banana and beat again.
- Add flour, vanilla and honey and milk. Mix.
- Now take 1 tbsp water and mix baking soda.
- Pour it in the flour mix. Beat until smooth.
- Keep aside for 15 min. Bubbles will start forming.
- Take a bowl or preferably a measuring cup to make even sized pancakes.
- Heat very less oil in a pan.
- Pour the batter and wait until bubbles starts forming. Will take 1 min.
- Flip and cook other side.
- Now for ganache heat the cream.
- Now add white chocolate and wait till melts completely.
- Divide into 3 parts.
- Add colours if your choice.
- Pour on the pancakes. Decorate with sprinklers.
You can add all the chocolate chips into the batter instead of using some to garnish. Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until. I've topped my pancake stack with a few banana slices, more maple syrup (duh!) and hazelnut meal which adds a nice crunch. Then you'll love these vegan Banana Bread Pancakes with Chocolate Chunks!
Don’t forget to practice the dishes above, to consume with family at residence. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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