Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato souffle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment. Sweet Potato Souffle is a delicious, rich and creamy side dish.
Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Potato Souffle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Get souffle
- Prepare 1 can Bruce ' s sweet potatoes (40 oz)
- Prepare 3/4 cup sugar
- Prepare 1/4 cup milk
- Prepare 2 eggs
- Make ready 1/2 tsp vanilla
- Prepare 3/4 stick butter
- Get topping
- Make ready 1 cup brown sugar
- Get 1/3 cup all-purpose flour
- Get 1 stick butter
- Take 1 cup chopped pecans
You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table. Sweet potatoes are so much more than fries or a tasty side dish. They also make a delicious sweet potato soufflé!
Instructions to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. I eat this with honey but it still tastes good without honey. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder.
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