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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate ganache mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Ganache Mousse is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Ganache Mousse is something that I’ve loved my entire life.
Stirred until smooth, silky, and shiny, ganache Now you have a decadent mousse-like frosting without an onslaught of extra sugar. Our New Year's Eve dessert is all set. Chocolate ganache mousse cake. by: Oh Sweet Day!
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you can achieve it.
What needs to be prepared of Chocolate Ganache Mousse:
- Take 200 ml whipping cream, 35% fat
- Make ready 1/2 cup dark chocolate ganache
- Get 1 cup white chocolate ganache
- Take as needed cocoa powder for dusting
- Get as needed chopped chocolate for garnish
See more ideas about Desserts, Chocolate, Sweet treats..chocolate mousse for your patisserie or desserts, then this recipe, based on a ganache, is your It yields a dark chocolate mousse that has a well-aerated texture and a very intense chocolate taste. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Make perfect chocolate ganache using chocolate and cream! Learn the correct proportions to use for frostings, truffles You can easily make a perfect chocolate ganache for just about any dessert.
Step by step To Make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
Triple Chocolate Mousse Cake is for all the chocolate lovers. And since chocolate is a weakness of mine it's only natural that I try to master chocolate creams of all sorts, from the common and simple ganache to a more complex mousse or cremeux. A simple formula for making Chocolate Ganache recipes of varying thickness. I'm a ganache lover through and through… whether it's truffles, cupcakes with a ganache center, a Bundt cake slathered. This recipe for chocolate ganache complements our silky and impressive Chocolate Mousse Cake recipe.
Don’t fail to remember to practice the dishes above, to consume with family members in the house. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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