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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate ganache mousse. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stirred until smooth, silky, and shiny, ganache Now you have a decadent mousse-like frosting without an onslaught of extra sugar. Our New Year's Eve dessert is all set. Chocolate ganache mousse cake. by: Oh Sweet Day!
Chocolate Ganache Mousse is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Ganache Mousse is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Chocolate Ganache Mousse:
- Take 200 ml whipping cream, 35% fat
- Prepare 1/2 cup dark chocolate ganache
- Make ready 1 cup white chocolate ganache
- Get as needed cocoa powder for dusting
- Make ready as needed chopped chocolate for garnish
See more ideas about Desserts, Chocolate, Sweet treats..chocolate mousse for your patisserie or desserts, then this recipe, based on a ganache, is your It yields a dark chocolate mousse that has a well-aerated texture and a very intense chocolate taste. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Make perfect chocolate ganache using chocolate and cream! Learn the correct proportions to use for frostings, truffles You can easily make a perfect chocolate ganache for just about any dessert.
Guide To Make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
Triple Chocolate Mousse Cake is for all the chocolate lovers. And since chocolate is a weakness of mine it's only natural that I try to master chocolate creams of all sorts, from the common and simple ganache to a more complex mousse or cremeux. A simple formula for making Chocolate Ganache recipes of varying thickness. I'm a ganache lover through and through… whether it's truffles, cupcakes with a ganache center, a Bundt cake slathered. This recipe for chocolate ganache complements our silky and impressive Chocolate Mousse Cake recipe.
Do not fail to remember to exercise the dishes over, to eat with family members in the house. Attempt to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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