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Hi, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi pizza on cauliflower crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any I still need to get on trying a cauliflower crust pizza. Watch how to make this recipe. Crust will only be partially cooked.
Shrimp Scampi Pizza on Cauliflower Crust is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Scampi Pizza on Cauliflower Crust is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp scampi pizza on cauliflower crust using 18 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Shrimp Scampi Pizza on Cauliflower Crust:
- Make ready 1 medium sized head cauliflower
- Make ready 2 Large eggs beaten
- Make ready 1/2 cup shredded mozzarella
- Get 1/4 cup Parmesan shredded
- Prepare 1 tsp garlic powder
- Take 1 tsp oregano
- Prepare 1/4 tsp pepper
- Make ready For the pizza topping
- Make ready I tsp olive oil
- Prepare 1 tsp unsalted butter
- Prepare 3 cloves garlic (minced)
- Take 1/4 of white wine (I used Casal Garcia)
- Get 1 lemon zest and juice
- Take 1 lb peeled shrimp (whichever size you prefer,I always prefer Colossal)
- Prepare 1 cup mozzarella cheese
- Get 1/4 grated Parmesan cheese
- Take 1/2 tsp Italian seasoning
- Make ready 1/2 chopped parsley
Healthy, fresh and full of flavor! All Reviews for Cauliflower Pizza Crust from Green Giant® I definitely recommend placing the cauliflower crust on Parchment paper before placing on cookie sheet. Not all cauliflower pizza crusts are made the same, but generally they will have fewer calories and significantly fewer carbohydrates than standard pizza crust. Looking over the slew of cauliflower pizza recipes, I found they all used a different mix of ingredients to turn grated cauliflower into a "crust." Once the crust mixture was perfect, I still wanted to make sure the cauliflower dried out throughly in the oven, which meant figuring out the proper baking temperature.
To Make Shrimp Scampi Pizza on Cauliflower Crust:
- Instructions - Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. - If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. - Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry.
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness.
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. - While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes. - Add shrimp and cook only until pink. Remove from pan and set aside. - Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza.
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. - Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!
Upload, livestream, and create your own videos, all in HD. Pizza supreme recipe on the best cauliflower crust! Last February, this crust came back into my life because I taught a cooking class about pizza and my favorite crust varieties. This made the list so we had a gluten free option but also so we had a different type of crust, and I had forgot how good it was. Here is the ultimate crispy keto cauliflower pizza crust recipe that is dairy free.
Don’t neglect to exercise the dishes over, to eat with family members in your home. Try to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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