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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
Melt butter in a large skillet over medium-high heat. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Shrimp Scampi with Zucchini Noodles:
- Prepare 2 tablespoons olive oil
- Get 1 shallot, finely chopped
- Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
- Get 1 pound large shrimp
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon red pepper flakes (if desired)
- Take 1/4 teaspoon black pepper
- Take 1/4 cup low-sodium chicken broth or white wine
- Prepare Zest of 1/2 lemon
- Prepare 1/4 cup freshly squeezed lemon (1 lemon)
- Get 2 medium zucchini squash
- Get 1/4 cup chopped fresh parsley leaves
- Make ready 2 tablespoons freshly grated parmesan
Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta–they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted. Shrimp scampi is a pasta classic that gets a twist in this "keto-fied" recipe by substituting zucchini noodles for the pasta.
To Make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
A spiralizer, used to create the zucchini noodles for this dish, is a versatile tool to invest in for your kitchen arsenal that is extremely useful on the keto diet. Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Zucchini Noodle Shrimp Scampi is so good you won't even miss the pasta. Low in carbs and high in flavor, it's the perfect healthful ketogenic dinner.
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