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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Scampi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Scampi is something that I’ve loved my entire life.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp scampi using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Shrimp Scampi:
- Make ready 1 pound medium-large raw shrimp, shelled, deveined, tail-on
- Make ready 2 Tbs. olive oil
- Make ready 2-3 Tbs. butter
- Get Dash Salt
- Make ready 1/2 cup zucchini, finely chopped
- Prepare 1-2 garlic cloves, mashed
- Take 1/2 Tbs. red pepper flakes (or more)
- Make ready 1/2 cup dry white wine
- Get 4 Tbs. parsley, chopped finely
- Take 1 Tbs. lemon juice
- Make ready Dash black pepper to taste
- Get 1 plum tomato, seeded, finely chopped
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.
Step by step To Make Shrimp Scampi:
- Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients.
- Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter.
- Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute.
- Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes.
- Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes.
- Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine.
- Place the pan over low heat and cover for 1-2 minutes.
- Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates.
If you've got pasta in your pantry, shrimp in your freezer, and. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the Now that you know how to make shrimp scampi, perhaps you'd like to try another of Betty's Best. Shrimp Scampi is a classic shrimp dish with a lemon garlic wine butter sauce prepared in about fifteen minutes. It is elegant enough for company yet easy enough for one on a weeknight. This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table.
Don’t fail to remember to practice the dishes over, to consume with family members in the house. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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