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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp scampi with no carb gluten free pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp Scampi with No Carb Gluten Free Pasta is something that I’ve loved my whole life.
Rinse shrimp and dry on paper towels. Because when you put your mind to it, anything can become a pasta noodle. To keep the carbs low and transform traditional shrimp scampi into a healthy meal, we replaced linguine noodles with summer squash.
To begin with this recipe, we must prepare a few components. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Shrimp Scampi with No Carb Gluten Free Pasta:
- Take 1 lb Shrimp
- Get 4 garlic cloves
- Make ready 1 lemon
- Get 6 oz Cremini mushrooms
- Prepare 1/3 white onion
- Take 1/4 yellow bell pepper
- Prepare 1 bunch green onions
- Prepare 4 fresh basil
- Prepare 1 olive oil, extra virgin
- Take 2 tbsp butter
- Get 1 packages Shiritaki noodles - angel hair
- Prepare 1 basil leaves
- Take garnish
- Prepare 4 oz Italian blend cheese
- Get 4 oz grated parmesan cheese
- Make ready seasonings
- Prepare 1 Salt and Pepper
- Make ready 1 dried basil leaves
- Get 1 dried oregano leaves
Heat olive oil and butter in a large skillet over medium-high heat. Season shrimp with salt and pepper. And this Shrimp Scampi totally fits the bill. Garlicky white wine sauce and juicy, spicy shrimp coat the spaghetti and a little lemon juice makes the pasta dish sing.
How To Make Shrimp Scampi with No Carb Gluten Free Pasta:
- Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
- Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
- Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
- Add the shrimp and saute until they are pink and plump
- Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
- Garnish with Italian blend cheese and grated parmesan
So join me in sitting with a big huge bowl of hot delicious Pasta (oh gosh, and maybe a big glass of wine) to fight off the cold! This easy Keto Garlic Shrimp Scampi Recipe is perfect if you're looking for a quick meal. With just a few ingredients and one-pan, you'll easily be able to make this restaurant-quality dish at home. I also give tips for side dishes to pair this keto shrimp recipe like zoodles and spaghetti squash. Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.
Do not neglect to practice the dishes above, to eat with family in the house. Attempt to contrast it with the dish you have. Is it better or less. Please mix it to make it taste better.
So that is going to wrap it up for this special food shrimp scampi with no carb gluten free pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
