Quick shrimp scampi
Quick shrimp scampi

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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Shrimp Scampi Quick and Easy Shrimp Scampi. Use a small knife and split each shrimp down the back lengthwise. Remove any black veins, rinse shrimp under cold water and pat dry.

Quick shrimp scampi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick shrimp scampi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook quick shrimp scampi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick shrimp scampi:
  1. Get 1 lb shrimp
  2. Take pasta, angel hair
  3. Take 3 clove garlic, minced
  4. Prepare 2 tbsp oil
  5. Prepare pepper flakes
  6. Get 1 1/2 cup tomatoes, deseed chopped
  7. Get 2 tbsp butter
  8. Make ready 1 cup white wine
  9. Get 1 large lemon juice
  10. Get 1 cup grated parmesan cheese
  11. Take basil

A super quick meal that seems like a "fancy dinner". Shrimp Scampi is quick enough for a weeknight but elegant enough to serve to guests. Bring a large pot of lightly salted water to a boil. Remove shrimp from skillet with a slotted spoon.

To Make Quick shrimp scampi:
  1. Cook angel hair pasta . While thats cooking. Get the ingredients ready.
  2. Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute.
  3. Add shrimp. Cook about 4 minutes. Add white wine, lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down.
  4. Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce.
  5. Add parmesan cheese and chopped basil when plating.

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Do not forget to exercise the recipes above, to consume with family in your home. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.

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