Not your ordinary shrimp scampi
Not your ordinary shrimp scampi

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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, not your ordinary shrimp scampi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. A simple but elegant shrimp scampi recipe.

Not your ordinary shrimp scampi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Not your ordinary shrimp scampi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you cook it.

Active ingredients of Not your ordinary shrimp scampi:
  1. Get 2 spaghetti squash
  2. Make ready 1 cup white cooking wine
  3. Make ready 1 lb peeled uncooked shrimp
  4. Take 2 tsp lemon juice
  5. Prepare salt, pepper
  6. Make ready 1 olive oil, extra virgin
  7. Get 1 onion, chopped
  8. Take 6 piece whole garlic
  9. Get 2 stick butter
  10. Prepare cup water
  11. Make ready 1 cup heavy cream
  12. Make ready 1 lb cooked shrimp

This species is native to the Atlantic waters of the EU, from the Azores to the North Sea. It is also fished in the Adriatic, although it is not common in the Mediterranean. Shrimp Scampi is one of my favorite pasta dishes. Jump to Recipe How do you make zoodles?

Instructions To Make Not your ordinary shrimp scampi:
  1. preparing your squash
  2. Cut your squash in half lengthwise
  3. Drizzle with olive oil and salt and pepper
  4. Turn over in pan add a lil bit of water to keep from drying out
  5. Place in preheated oven 450°F, cook for about an hour or until tender
  6. While squash bakes prepare your sauce ….Chop garlic and onions
  7. Melt butter and set aside
  8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
  9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
  10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
  11. Use fork and shred squash (should look just like noodles) yum.
  12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

I make my zoodles with the Kitchen Aid mixer spiralizer attachment. This attachment simply screws into the front of your mixer, attach the blade you wish. Veggies: You can use any veggies of your choice or you can also completely skip veggies as shrimp sauce and cheese together gives a good pizza too. Spices : Spices used are Italian herbs - oregano , parsley and red chili flakes. Butter: I used a salted butter and low sodium chicken stock.

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