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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Shrimp Scampi with Zucchini Noodles Recipe.
Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Shrimp Scampi with Zucchini Noodles:
- Make ready SHRIMP AND ZUCCHINI
- Make ready 1 lb medium raw shrimp, peeled and deveined
- Get 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Prepare 1 1/2 tbsp cajun seasoning
- Make ready 1/2 tbsp olive oil
- Get 1/2 tbsp butter, salted or unsalted
- Make ready SAUCE
- Make ready 1 Shallot, sliced
- Take 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Make ready 1/2 cup low sodium chicken broth
- Take 1 tbsp fresh lemon juice
- Prepare 1/4 tsp red pepper flakes
- Take 1 tsp hot sauce, such as Franks brand
- Take 1/4 tsp black pepper and salt to taste
- Get 1 tbsp heavy cream
- Take GARNISH
- Make ready 2 tbsp fresh grayed romano cheese, plus more for serving
- Make ready 2 tbsp chopped fresh parsley
Healthy family dinners are about to get a lot more delicious with this easy pasta dish! The zucchini noodles, also known as. All Reviews for Zucchini Noodle Shrimp Scampi. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner.
Instructions To Make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to.
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