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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp scampi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Scampi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp Scampi is something that I’ve loved my entire life. They are nice and they look fantastic.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
To begin with this recipe, we have to prepare a few components. You can have shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Shrimp Scampi:
- Prepare 2 lb Shrimp (preferably Tiger Prawns)
- Prepare 1 tsp Red Pepper Flakes (more or less for your spice tolerance)
- Get 2 tbsp Butter
- Prepare 2 tbsp Extra Virgin Olive Oil
- Prepare 1/2 cup Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink)
- Prepare 1 bunch Italian Flat Leaf Parsley
- Get 1 each Lemon
- Get 3 clove Garlic
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.
This Is To Make Shrimp Scampi:
- Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper.
- After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes.
- Once they have some color start removing them and set aside onto a plate.
- Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing.
- Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns.
- Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!
If you've got pasta in your pantry, shrimp in your freezer, and. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the Now that you know how to make shrimp scampi, perhaps you'd like to try another of Betty's Best. Shrimp Scampi is a classic shrimp dish with a lemon garlic wine butter sauce prepared in about fifteen minutes. It is elegant enough for company yet easy enough for one on a weeknight. This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table.
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