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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy samosa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy samosa using 16 ingredients and 15 steps. Here is how you can achieve it.
Ingredients of Spicy samosa:
- Prepare refined flour
- Take oil
- Make ready salt
- Get carom
- Prepare Water
- Take For stuffing
- Take mediums size boiled potatoes
- Get oil
- Take Salt
- Make ready Red chilli powder
- Take Coriander powder
- Prepare Dry mango powder
- Get coriander seeds
- Take chopped green chillies
- Get chopped coriander leaves
- Get Oil for frying
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
How To Make Spicy samosa:
- Firstly we prepare dough.
- Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
- Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
- Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
- Now add chopped green chillies and all dry ingredients roast in low flame.
- Further add half mashed potatoes and mix well.
- Now add chopped coriander in stuffing and keep a side for cool down.
- After that, take prepared dough divide into small balls.
- Now we take a dough ball, make a oval shape chapati neither thin nor thick.
- Now this chapati decide into two parts from center.
- And given a cone shape and stuff with potato filling.
- And paste with water from upper side.
- Make all samosas prepare like this.
- Now deep frying all prepared samosas in medium hot oil until golden brown.
- Now enjoy yummy with tomato sauce or chutney.
This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!
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