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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy samosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy samosa using 16 ingredients and 15 steps. Here is how you can achieve that.
Materials for making of Spicy samosa:
- Prepare refined flour
- Take oil
- Take salt
- Prepare carom
- Get Water
- Get For stuffing
- Take mediums size boiled potatoes
- Take oil
- Prepare Salt
- Prepare Red chilli powder
- Prepare Coriander powder
- Make ready Dry mango powder
- Prepare coriander seeds
- Take chopped green chillies
- Prepare chopped coriander leaves
- Prepare Oil for frying
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
To Make Spicy samosa:
- Firstly we prepare dough.
- Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
- Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
- Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
- Now add chopped green chillies and all dry ingredients roast in low flame.
- Further add half mashed potatoes and mix well.
- Now add chopped coriander in stuffing and keep a side for cool down.
- After that, take prepared dough divide into small balls.
- Now we take a dough ball, make a oval shape chapati neither thin nor thick.
- Now this chapati decide into two parts from center.
- And given a cone shape and stuff with potato filling.
- And paste with water from upper side.
- Make all samosas prepare like this.
- Now deep frying all prepared samosas in medium hot oil until golden brown.
- Now enjoy yummy with tomato sauce or chutney.
This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!
Don’t neglect to exercise the dishes over, to eat with family members at residence. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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