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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy samosa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy samosa using 16 ingredients and 15 steps. Here is how you can achieve that.
Components of Spicy samosa:
- Prepare refined flour
- Take oil
- Get salt
- Take carom
- Take Water
- Get For stuffing
- Make ready mediums size boiled potatoes
- Get oil
- Take Salt
- Make ready Red chilli powder
- Get Coriander powder
- Make ready Dry mango powder
- Take coriander seeds
- Take chopped green chillies
- Get chopped coriander leaves
- Make ready Oil for frying
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
Guide To Make Spicy samosa:
- Firstly we prepare dough.
- Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
- Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
- Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
- Now add chopped green chillies and all dry ingredients roast in low flame.
- Further add half mashed potatoes and mix well.
- Now add chopped coriander in stuffing and keep a side for cool down.
- After that, take prepared dough divide into small balls.
- Now we take a dough ball, make a oval shape chapati neither thin nor thick.
- Now this chapati decide into two parts from center.
- And given a cone shape and stuff with potato filling.
- And paste with water from upper side.
- Make all samosas prepare like this.
- Now deep frying all prepared samosas in medium hot oil until golden brown.
- Now enjoy yummy with tomato sauce or chutney.
This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!
Don’t neglect to exercise the dishes above, to eat with family in the house. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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