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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toni's shrimp & scallop scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toni's Shrimp & Scallop Scampi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Toni's Shrimp & Scallop Scampi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Welcome to the personal kitchen of our CEO, Daniel Rosacci! Daniel loves to teach and he has a passion for educating, be it a customer or a Tony's Team. Come try our Italian cuisine here at Toni's Italian Restaurant in Olathe, Kansas.
To get started with this particular recipe, we have to first prepare a few components. You can cook toni's shrimp & scallop scampi using 15 ingredients and 4 steps. Here is how you cook it.
Components of Toni's Shrimp & Scallop Scampi:
- Get 1/2 lb shrimp cleaned & deveined
- Take 1 lb linguine
- Take 1 stick unsalted butter
- Make ready 2 tbsp EVOO
- Prepare 1/4 cup white wine
- Make ready 1 lemon
- Prepare 1/4 cup freshly grated parmesan cheese
- Get 2 tbsp fresh chopped Italian parsley
- Take 1 pinch pepper
- Get 1 pinch salt
- Prepare 4 clove garlic minced
- Prepare 1/2 tsp garlic powder
- Get 1 pinch lemon zest
- Get 1/4 lb scallops
- Get 2 slice bacon
Tony's of Indianapolis - The Menu. Raw Bar. shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth. Tony's of Cincinnati - The Menu. Click on menu items for descriptions and suggested wine pairings.
This Is To Make Toni's Shrimp & Scallop Scampi:
- fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO
- clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest.
- chop up fresh parsley, chop up thick smoked slices of bacon
- drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare
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Don’t neglect to practice the dishes above, to eat with family in the house. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste better.
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