shrimp scampi
shrimp scampi

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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shrimp scampi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

shrimp scampi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. shrimp scampi is something which I’ve loved my whole life.

Shrimp Scampi Recipes Shrimp Scampi Shrimp Scampi. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of shrimp scampi:
  1. Take 1/2 clove garlic
  2. Prepare 1/3 cup onion
  3. Make ready 1/2 bunch cooked shrimp
  4. Prepare 1/3 cup parsley
  5. Make ready 1/3 butter
  6. Prepare 1/4 dash Basel

Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.

This Is To Make shrimp scampi:
  1. chop up onion garlic parley
  2. set the stove for medium/high then melt butter
  3. throw in shrimp and parsley garlic and onion and basel mix together and stir for about a minute
  4. set for 6 min and let it cook and serve and enjoy!

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat.

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