Colourful risotto with scampi
Colourful risotto with scampi

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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colourful risotto with scampi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Colourful risotto with scampi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Colourful risotto with scampi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you can achieve that.

Materials for making of Colourful risotto with scampi:
  1. Take 150 g risotto rice
  2. Prepare 18 scampi (or more)
  3. Take 500 mL chicken stock (or vegetable)
  4. Prepare 3 medium sized carrots
  5. Prepare 1 bell pepper
  6. Make ready 1 sjalot or 1/2 onion
  7. Make ready 1 garlic clove
  8. Make ready 35 g tomato paste
  9. Prepare Seasoning
  10. Make ready 2 anchovy filet (in oil)
  11. Take 0.1 g saffron
  12. Get Chili flakes
  13. Get Cayenne pepper
  14. Get Optional
  15. Take 75 g (frozen) peas

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This Is To Make Colourful risotto with scampi:
  1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips.
  2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!
  3. Let the scampi release their flavour and when almost ready take them out of the pan.
  4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil.
  5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir untill the sjalot becomes translucent.
  6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes.
  7. Shortly cook the risotto rice with the vegetables untill translucent.
  8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper.
  9. Stir frequently and add water when necessary.
  10. If the rice is almost ready, add the scampi and cook for another 2 minutes.
  11. (Optional) At this moment, I like to add peas to add some colour to the dish.
  12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan.
  13. Put on your plate and enjoy!

Per preparare il risotto con scampi, lime e cinque spezie, iniziare prendendo una pentola per la cottura del riso. Inserire un goccio d'olio e lo Aggiungere il riso. Tostare, bagnare col brodo vegetale e lasciare cuocere fino a cottura ultimata. Contemporaneamente arrostire gli scampi per il risotto. Op zoek naar het lekkerste risotto met scampi & courgette recept?

Don’t fail to remember to exercise the dishes over, to consume with family members in the house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.

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