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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa with homemade samosa sheets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa with homemade samosa sheets is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Samosa with homemade samosa sheets is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa with homemade samosa sheets using 15 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Samosa with homemade samosa sheets:
- Get 2 boiled potatoes
- Make ready 1 cup boiled peas
- Take 2 onion
- Make ready 2 tsp garlic paste
- Prepare 1/2 ginger paste
- Take 1 tbsp garam masala
- Prepare 1 tsp red chilli powder
- Get 2 tbsp lemon juice
- Get 1/2 tsp sugar
- Take Salt as per taste
- Make ready For sheets :
- Prepare 1 cup wheat flour
- Prepare 1 tsp oil
- Make ready As needed Water
- Get As needed Oil for deep frying
Samosa Folding Techniques - How to fold Samosa perfectly (Ramzan Special Recipe). Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles and then deep fried. Homemade samosa dough is great but requires some patience and time, two things I do not currently have in our busy home. Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it.
To Make Samosa with homemade samosa sheets:
- For sheets: take wheat flour add salt as per taste mix it well add oil and mix it well rub the flour with oil it should become crumbly add water little by little knead into chapati dough now let them rest for 15 minutes now knead it again roll into long shap cut into equal portion take each portion and roll it into a smooth ball roll it into round chapati by dusting flour.
- Now take each sheet and drizzle 1 tsp oil spread it all over the sheet place another sheet on it continues the process now place it on pan and cook for few seconds flip it and remove sheets layer now take sheets and cut into 2 parts. sheets are ready.
- For samosa stuffing: in a pan heat oil add garlic paste and saute then add onion saute well add boiled potatoes, boiled peas, red chilli powder,salt,garam masala, lemon juice and sugar mix all the ingredients well.so stuffing is ready.
- Now take a samosa sheet and give it to shape of samosa then fill samosa stuffing into it and cover all side with wheat flour slurry. fry all the samosa and serve it with a chutney.
- Pa
You can make any sizes, just reduce or increase Great sis, you have done a wonderful job, loads of efforts, my mom do her samossas this way with homemade samosas sheets, but for the time sake we get. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too.
Do not neglect to practice the dishes above, to consume with family in your home. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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