Scampi w/bacon and mushrooms
Scampi w/bacon and mushrooms

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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scampi w/bacon and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scampi w/bacon and mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Scampi w/bacon and mushrooms is something that I’ve loved my entire life.

This is a great twist on standard scalloped potatoes. It has so much extra flavour, the mushrooms and bacon really brings it to life. Crimini mushrooms are stuffed with Cheddar cheese and bacon.

To begin with this recipe, we have to first prepare a few ingredients. You can have scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you can achieve it.

Preparation To Make of Scampi w/bacon and mushrooms:
  1. Make ready 3 slice Bacon
  2. Get 1 box Mushrooms
  3. Get 45 Shrimps
  4. Get 1 packages Angel hair pasta
  5. Get 16 oz Alfredo Sauce x2
  6. Take 2 tbsp Black Pepper
  7. Get 2 tbsp Seasoning Salt
  8. Make ready 3 pinch Ground Garlic Cloves
  9. Prepare 1 stick Margarine

See more ideas about Cooking recipes, Baked shrimp scampi, Recipes. This creamy Egg Salad Sandwich recipe is out of this world delicious with cheddar and cream cheese, bacon, and chives mixed together for the perfect. This Shrimp Scampi will shock you with how easy it is AND how ridiculously delicious it is! This Shrimp Scampi recipe is based of my Roasted Lemon Garlic Butter Shrimp and Asparagus.

How To Make Scampi w/bacon and mushrooms:
  1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
  2. Cut bacon slices into pieces. The size of the pieces is up to you.
  3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
  4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
  5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
  6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
  7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
  8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
  9. Mix well and serve. Be careful the food will be hot.

I had NO idea when I posted that recipe more than a year and half ago that it would be my number one recipe. In a large skillet over medium heat, add the bacon and cook until crisp. In a separate saucepan cook, render and crisp the bacon. Remove the bacon and set aside leaving the rendered bacon fat. Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma.

Do not neglect to exercise the dishes over, to consume with family in your home. Attempt to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.

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