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Hi, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Scampi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Shrimp Scampi is something that I have loved my whole life.
This recipe was obtained from shrimp.com. My son wanted something different for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water!
To begin with this recipe, we must prepare a few ingredients. You can cook spicy shrimp scampi using 13 ingredients and 2 steps. Here is how you cook it.
What needs to be prepared of Spicy Shrimp Scampi:
- Take 1 lb large devained & cleaned shrimp
- Take 1/3 cup butter
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp parsley
- Take 1/4 cup dry white wine
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp red jalapeno in jar
- Get 1 tsp dried onion flakes
- Get 1/2 tsp italian seasoning
- Get 1 lemons for side
- Take 2 tbsp olive oil
- Get 1 pinch red pepper flaked
I usually add butter and garlic salt tossed in the linguini. This Cajun Shrimp Scampi is made with succulent shrimp, butter, spices, and parmesan cheese - baked to perfection. This version is one of my all-time favorites. And I do mean all time!
How To Make Spicy Shrimp Scampi:
- add butter, garlic & olive oil to pan cook about 3-4 minutes on med heat. Add in wine, and jalapeno paste cook another 3 minutes let wine cook out. Add in shrimp and all seasonings cook till shrimp turn pink about 4-5 minutes.
- serve with whatever sides and lemons.
Letting the shrimp bake and soak up all that yumminess is the best. The first time I ever had Scampi, I fell madly and truly in love. In a large skillet, melt butter with olive oil. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Remove from the heat, add the parsley, lemon zest, lemon.
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