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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional italian shrimp scampi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Italian Shrimp Scampi I put this recipe up because I have seen many Shrimp Scampi recipes on this app modified. Some with no white wine, some with no butter or lemon or garlic & that is fine, but this is a traditional italian recipe with all the required ingredients. Italian cooks in the United States swapped shrimp for scampi, but kept both names.
Traditional Italian Shrimp Scampi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Italian Shrimp Scampi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you cook that.
Materials for making of Traditional Italian Shrimp Scampi:
- Prepare 1 lb Fresh Jumbo Shrimp (I used Tiger Prawns)
- Prepare 1 large Shallot
- Make ready 6 clove fresh garlic
- Take 1 cup Pinot Grigio white wine
- Prepare 4 tbsp unsalted butter
- Take 1 tbsp fresh flat leaf parsley
- Prepare 2 tbsp olive oil
- Get 1 lemon
- Make ready 1 pinch red pepper flakes
- Make ready 1 salt & pepper to taste
An authentic Italian recipe from our kitchen to yours. Our shrimp scampi recipe uses a few kitchen tricks to ensure that the shrimp is juicy and tender with enough sauce to flavor the angel hair pasta. The shrimp is brined and then poached in the wine stock sauce. Slice the garlic, so the sauce is not bitter or grainy.
Guide To Make Traditional Italian Shrimp Scampi:
- Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
- Salt & pepper the cleaned shrimp
- Finely dice the shallots & mince the garlic
- In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
- Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
- Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
- Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
- Plate, serve, eat & enjoy
- Also delicious on top of spaghetti just double the sauce recipe
Add white wine and broth to the pan, making sure not to cover the shrimp completely. Transfer shrimp to serving platter, drizzle sauce from pan on top and serve. This shrimp scampi recipe is a crowd pleaser. Combining garlic, Parmigiano-Reggiano cheese, garlic, and of course, white wine, this shrimp scampi pairs perfectly with a crusty baguette. Shrimp scampi is a popular Italian-American seafood recipe that is perfect for entertaining or date night dinners at home.
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