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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tagliatelle con scampi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Tagliatelle con Scampi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tagliatelle con Scampi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Tagliatelle con Scampi:
- Take Scampi
- Make ready 500 grams Scampi (duhhh)
- Get 1 medium onion
- Make ready 1 clove garlic
- Take 1 pinch salt
- Take 1 tsp pepper
- Get 1/2 tbsp turmeric
- Prepare 1 tbsp paprika
- Make ready 1/2 tbsp garlic powder
- Make ready 1 parsley powder
- Make ready Sauce
- Prepare 2 tsp tomato paste
- Take 250 ml cream
- Prepare Pasta
- Get 500 grams tagliatelle
- Get 1 chopped parsley
Cuocete le tagliatelle in abbondante acqua salata, scolate e versatele in padella con il condimento, pioi aggiungete il pesto di pistacchi. Poi servite le tagliatelle con scampi e pistacchi nei piatti. Le tagliatelle con gli scampi sono un delizioso primo piatto, adatto ad un pranzo o una cena importanti. Se utilizzi gli scampi freschi avrai un po' più di lavoro, ma ti assicuro che ne vale la pena!
This Is To Make Tagliatelle con Scampi:
- Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
- Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
- Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
- Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
- Cook your pasta (I assume all of you know how to do this)
- Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.
Catherine Fulvio's Tagliatelle con Scampi e Zucchine. Tagliatelle med scampi recipe: Pasta med scampi er et kjempegodt alternativ til de kjøttbaserte rettene. Nel frattempo cuoci le tagliatelle in abbondante acqua salata. Le tagliatelle agli scampi sono un primo piatto gustoso e nobile della tradizione italiana, dal costo abbastanza elevato ma dalla preparazione estremamente facile. Kremet pasta med scampi er en deilig pastarett som smaker godt til hverdag og i helgen.
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