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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp scampi (alcohol free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Top shrimp-scampi-no-alcohol recipes just for you Explore more recipes. Shrimp Scampi Stuffed Shells Sizzling Eats. Garlicky Buttery Shrimp Scamp is the best and most welcomed shrimp recipe around my dinner table.
Shrimp scampi (alcohol free) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp scampi (alcohol free) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Shrimp scampi (alcohol free):
- Make ready 250 grams angel hair pasta
- Get 500 grams shrimp
- Get 1 tbsp olive oil
- Make ready 100 grams butter
- Take 2 tbsp minced garlic
- Get 2 tsp chopped chives (dry or fresh)
- Get Half a lemon (squeezed)
- Prepare Salt (to taste)
Many people don't drink it, don't like it, etc. Yes, I say the alcohol all cooks off, but for someone who doesn't like it, it doesn't matter. he flavor is concentrated so it is even stronger. I admittedly don't like alcohol in most of my dishes. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp.
This Is To Make Shrimp scampi (alcohol free):
- Measure and prepare all the ingredients above
- In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
- In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
- Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
- Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)
When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the recipe's flavor combination is incredibly fresh and flavorful. The word 'scampi' is used to refer to various things. Commonly, it means the style of cooking, i.e., seafood sautéed in butter/oil (as in 'shrimp scampi' 'lobster scampi). At times, scampi also means shrimp or prawns.
Don’t fail to remember to practice the recipes over, to eat with household in the house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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