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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo samosa is something that I have loved my entire life.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo samosa using 13 ingredients and 11 steps. Here is how you cook that.
Preparation To Make of Aloo samosa:
- Make ready 1 cup maida flour
- Prepare 4 boiled potatoes
- Get 1 onion
- Prepare to taste Salt
- Take Pinch turmeric
- Make ready 1/2 table spoon ginger garlic paste
- Prepare Handful curry leaves
- Make ready 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- Get 1/2 table spoon cumin powder
- Get 1 spoon ajwain
- Make ready As required Oil for frying
- Make ready 1/2 table spoon mustard and cumin seeds
Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. KFoods is providing best samosa recipes for Ramadan. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
To Make Aloo samosa:
- Prepare dough by using maida, 1 tablespoon of hot oil, water, ajwain and salt. Keep this aside for 30 mins
- Boil potatoes for 2 whistles and peel off.
- Slice onions, curry leaves
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, add salt and turmeric, add ginger garlic paste, Once the onion becomes brown add mashed potatoes add chilli powder, coriander powder, cumin powder. Mix it well. Let it cool.
- Prepare the dough into balls, make it into oval shape
- Cut the oval shape one into two. Apply water at edges.
- Make it into cone shape, put the aloo curry into it. Close it.
- Prepare all samosa and keep it aside for 10 minutes.
- Fry it in the oil.
- Fry it until golden brown
- Take it into a bowl and serve hot.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. Видео Easy Aloo samosa recipe канала Lilly's World. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa.
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