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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Broccoli Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Broccoli Chicken Fettuccine Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Broccoli Chicken Fettuccine Alfredo:
- Prepare 1 lb fettuccine pasta
- Make ready 3-4 cups chopped broccoli florets
- Make ready Approx. 1 1/2 cups chopped, cooked chicken
- Take 4 TBS unsalted butter
- Prepare 1 tsp minced garlic
- Take 2 cups half & half (or heavy cream)
- Get 1 cup shredded or grated parmesan cheese
- Prepare 2 TBS olive oil
- Get To taste salt and pepper
- Take To taste onion powder
Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. In a large serving bowl, toss the chicken with the broccoli and the fettuccine noodles. Give the alfredo sauce a final whisking and pour it over the top, tossing to combine with the noodles, broccoli, and chicken.
Instructions To Make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. In a large skillet, bring ¼ cup water to a boil. Add the broccoli and season with salt and pepper. In a large pot of boiling salted water, cook pasta according to package instructions. Heat olive oil in a large skillet over medium high heat.
Don’t forget to practice the dishes over, to consume with family in your home. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste much better.
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