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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & mushroom fettuccine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shrimp & Mushroom Fettuccine:
- Take 1 (16 oz) package dry fettuccini noodkes
- Prepare 2 lbs medium shrimp, peeled
- Take 1 lb mushroom
- Get 1 cup melted butter
- Make ready 1 medium onion, minced
- Take 10 cloves garlic, minced
- Get 4 oz cream cheese
- Take 2 tbsp all purpose flour
- Get 1 pint whip cream
- Get 1/2 cup freshly grated Parmesan cheese
- Make ready 1 tbsp Cajun seasoning
- Make ready to taste Salt & pepper
- Get 1/2 cup green onions, chopped
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This Is To Make Shrimp & Mushroom Fettuccine:
- Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
- Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
- Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
- Add cream cheese & cook until melted
- Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
- Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
- Add mushrooms and green onions
- Stir in fettucini noodles into sauce
- Add parmesan cheese as desired. Serve hot and enjoy!
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