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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. How to Make Blackened Chicken Breast with Fettuccine Alfredo.
To get started with this particular recipe, we have to first prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Blackened Chicken Fettuccine Alfredo:
- Make ready 4 Chicken Breasts
- Make ready 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Make ready 2 Tbs Butter
- Make ready 1 Head Garlic
- Make ready 9 oz Fettuccine Pasta
- Take 1/4 tsp Black Pepper
- Take 2 tbs Olive Oil, divided
- Make ready TT Blakening Seasoning
- Take TT Salt
The mixture is served atop a bed of fettuccini pasta. Reviews for: Photos of Chicken Fettuccini Alfredo. Prepare the chicken and keep it warm. You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender.
This Is To Make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! You've been loving my Shrimp Alfredo, so I figured it was time to make a chicken version! A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
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