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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy lemon garlic fettuccine for one. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain. For sauce, in a large skillet, heat butter over medium-high heat.
Creamy Lemon Garlic Fettuccine for One is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Lemon Garlic Fettuccine for One is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Creamy Lemon Garlic Fettuccine for One:
- Prepare 1 serving's worth of fettuccine noodles, cooked al dente
- Take 1 Tablespoon butter + 1 teaspoon olive oil
- Get 2 cloves garlic, minced
- Get zest of half a small lemon
- Take 5 sprigs parsley, chopped (I use stems and all.)
- Take 2 Tablespoons creme fraiche or sour cream
- Get 3 Tablespoons + 1 Tablespoon freshly grated Parmesan
- Get to taste salt and pepper
While high in carbohydrates, pasta isn't actually that bad for you- especially fresh pasta. Lemon garlic cream fettuccini feels like a gourmet meal with rich garlic and perfectly cooked fettuccini, but it is really a simple pasta recipe that even a beginning cook can prepare. If the pasta is in pasta sauce, heat in a shallow container in the microwave. Creamy Garlic Lemon Butter Pasta Heat cream in skillet until just about to boil.
Guide To Make Creamy Lemon Garlic Fettuccine for One:
- Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent.
- Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce.
- Adjust seasoning as needed with salt and pepper.
- Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with.
Add zest and juice of one lemon. It will immediately start to thicken. Add cheese and stir until melted. We like angel hair cause it's done at about the same time your sauce gets finished. My computer AND my photo camera are both dying a slow death, at the same time.
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