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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy lemon garlic fettuccine for one. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Lemon Garlic Fettuccine for One is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Lemon Garlic Fettuccine for One is something that I have loved my whole life.
In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain. For sauce, in a large skillet, heat butter over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can have creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Creamy Lemon Garlic Fettuccine for One:
- Make ready 1 serving's worth of fettuccine noodles, cooked al dente
- Take 1 Tablespoon butter + 1 teaspoon olive oil
- Prepare 2 cloves garlic, minced
- Prepare zest of half a small lemon
- Get 5 sprigs parsley, chopped (I use stems and all.)
- Make ready 2 Tablespoons creme fraiche or sour cream
- Make ready 3 Tablespoons + 1 Tablespoon freshly grated Parmesan
- Prepare to taste salt and pepper
While high in carbohydrates, pasta isn't actually that bad for you- especially fresh pasta. Lemon garlic cream fettuccini feels like a gourmet meal with rich garlic and perfectly cooked fettuccini, but it is really a simple pasta recipe that even a beginning cook can prepare. If the pasta is in pasta sauce, heat in a shallow container in the microwave. Creamy Garlic Lemon Butter Pasta Heat cream in skillet until just about to boil.
This Is To Make Creamy Lemon Garlic Fettuccine for One:
- Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent.
- Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce.
- Adjust seasoning as needed with salt and pepper.
- Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with.
Add zest and juice of one lemon. It will immediately start to thicken. Add cheese and stir until melted. We like angel hair cause it's done at about the same time your sauce gets finished. My computer AND my photo camera are both dying a slow death, at the same time.
Don’t neglect to exercise the dishes over, to consume with family members in the house. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste better.
So that is going to wrap it up for this exceptional food creamy lemon garlic fettuccine for one recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
