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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick and easy fettuccine alfredo recipe, made in one pot, with simple ingredients on stovetop. I can eat this fettuccine alfredo every day! If you love cheese and pasta as much as I do, you really must try this along with this One Pot Creamy Spinach Pasta and this One Pot Garlic Chicken Pasta or even this Crockpot Chicken.
Easy One Pot Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy One Pot Fettuccine Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.
Components of Easy One Pot Fettuccine Alfredo:
- Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
- Make ready 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Prepare 8 tbsp Butter
- Make ready 4 cups water
- Prepare 1 tsp salt
- Make ready 1/2 tsp Pepper (or to taste)
- Get 3 cloves Chopped Garlic
- Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
The sauce thickens as the noodles cook to the perfect al dente texture. It's a recipe I have been working on since I posted my popular One Pan Chicken Alfredo. I wanted a pure, traditional Fettuccine Alfredo adapted to a one pot method. This is really easy to make, and I know you are going to love it.
Step by step To Make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
The pasta is tender, and the sauce is creamy and rich. It's perfect as a side dish or as the main meal. Bring to a simmer and add fettuccine. Stir in cream and Parmesan cheese. In a pot, heat the oil and brown the chicken.
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