Gorgonzola Fettuccine With Spinach And Bacon
Gorgonzola Fettuccine With Spinach And Bacon

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gorgonzola fettuccine with spinach and bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gorgonzola Fettuccine With Spinach And Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gorgonzola Fettuccine With Spinach And Bacon is something which I’ve loved my whole life.

DIRECTIONS Add spinach, Gorgonzola & lemon juice. Season to taste with salt & freshly ground black pepper. Add spinach and cook until wilted.

To begin with this recipe, we have to first prepare a few components. You can have gorgonzola fettuccine with spinach and bacon using 12 ingredients and 11 steps. Here is how you cook it.

Components of Gorgonzola Fettuccine With Spinach And Bacon:
  1. Take gorgonzola sauce
  2. Get 2 1/2 tbsp butter
  3. Get 2 1/2 tbsp all purpose flour
  4. Make ready 2 cup warmed whole milk
  5. Prepare 1 cup grated parmesan cheese
  6. Make ready 1/2 cup crumbled gorgonzola cheese
  7. Prepare 1/8 tsp ground pepper
  8. Make ready 1/4 tsp salt
  9. Take pasta
  10. Prepare 1 lb dried fettuccine
  11. Get 8 stripes of thick cut bacon
  12. Take 2 cup fresh spinach leaves, cleaned and dried

I told you I was dying to add some bacon, and if that means having paninis twice within a week, I guess I can sacrifice. Fettuccine with White Truffle Butter and Mushrooms. Gorgonzola is an Italian blue cheese; the imported (or domestic) varieties should be soft and off-white in color. A Tasty Gorgonzola Treat Looking for a change from the.

This Is To Make Gorgonzola Fettuccine With Spinach And Bacon:
  1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside.
  2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil.
  3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked.
  4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking.
  5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened.
  6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness.
  7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste.
  8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well.
  9. Add two crumbled cooked bacon pieces to top each portion.
  10. Serve immediately!
  11. Recipe by taylor68too.

Heat cottage cheese mixture in small saucepan over low heat. Add Gorgonzola and white pepper; stir until cheese. Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini. Heat olive oil in a large heavy saucepan over medium heat. Stir in onion and bacon, and cook until bacon is evenly browned.

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