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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Recipes and Travel Adventures with Cee. How to make Fettuccine Chicken Alfredo. In The Kitchen With Gina Young.
Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Fettuccine Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.
Active ingredients of Cajun Chicken Fettuccine Alfredo:
- Make ready 1 cup butter
- Prepare 1 1/2 cup heavy cream
- Take 4 clove finely minced garlic
- Get 3 chicken breasts
- Get 2 pinch Cajun spice
- Take 1 Salt
- Make ready 1 Pepper
- Get 2 roma tomatos
- Take 1 bunch Italian parsley
- Take 3/4 box fettuccine pasta
- Prepare 1 packages grated parmesan cheese
- Take 1 Any veggies left over in your fridge!
- Prepare 3 tbsp cooking oil of choice
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy.
How To Make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Reviews for: Photos of Chicken Fettuccini Alfredo. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.
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