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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rotisserie Chicken Fettuccine Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Rotisserie Chicken Fettuccine Alfredo:
- Prepare 2 chicken breast(rotisserie) chopped up
- Prepare 1 stick unsalted butter
- Take 1 small jalapeno(seeded & diced)
- Prepare 1/2 red bell pepper(seeded and diced)
- Get 1 small bushell mushrooms(your choice)
- Get 1 medium shallot(diced)
- Make ready 1 cup heavy cream
- Take 1/2 cup regular milk or half & half
- Get 4 oz cream cheese(softened and room temp)
- Prepare 1/4 cup chicken broth
- Get 1 tsp black pepper
- Take 1 tsp cajun seasoning
- Take 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Get 1 tsp garlic powder
- Make ready 8 oz pasta(cooked)
- Take 1/4 cup parmesan cheese
Classic Fettuccine Alfredo is always a family favorite. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo. It's so perfect, I cannot tell the difference. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
Instructions To Make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce. Chicken fettuccine alfredo is one of my comfort meals so being able to quickly throw it together from scratch rather than eating it from a frozen container is You can totally make your own chicken for this dish, but I figured that picking up a rotisserie chicken would be easy enough. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Fettuccine Alfredo or fettuccine al burro ('fettuccine with butter', as it's called in Italy) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe.
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