Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fruit cocktail cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fruit Cocktail Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Make ready 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Prepare 1 stick butter
- Take 1 cup sweetened coconut flakes
- Make ready 1 cup sugar
- Get 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Take 1 cup chopped pecans
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap it up for this exceptional food fruit cocktail cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
