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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this video I make a vegan creamy pasta with vegan chicken. The sauce based is coconut milk and vegan cheese. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve that.
Components of Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Get 340 grams Spanish Chorizo Sausage
- Take 85 grams Jerk Chicken
- Take 1 medium onion
- Make ready 2 clove garlic
- Make ready 2 stick Escallion (2 stalks)
- Prepare 1/4 Habanero Pepper
- Take 1 vegetable oil
- Get 241 grams 1 can of mixed vegetables
- Make ready 2 packages Knorr Creamy Chicken Pasta Sides
- Prepare 3 cup water
- Take 1 cup milk
- Prepare 1 parmesan cheese
First, they cook the sausage and then I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. Feel free to leave out the sausages, OR you can use chorizo for this recipe too.
How to Process To Make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
I'm a lover of all things creamy. And I'm going through a major sausage phase! So it was a no-brainer that this one pot pasta creation would include those As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce.
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