fettuccine broccoli Alfredo
fettuccine broccoli Alfredo

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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine broccoli alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

fettuccine broccoli Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. fettuccine broccoli Alfredo is something that I’ve loved my whole life.

Cook fettuccine according to package directions. In a large saucepan, melt butter over medium heat. Begin to boil a large pot of water to cook the pasta.

To begin with this recipe, we have to first prepare a few components. You can cook fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.

Active ingredients of fettuccine broccoli Alfredo:
  1. Take 2 lb fettuccine pasta cook per instructions on box
  2. Take 2 lb broccoli florets
  3. Take 1 tbsp granulated garlic powder
  4. Prepare 1/2 tsp salt
  5. Take 60 oz Alfredo sauce four jars fifteen ounces each
  6. Prepare 1 cup water for jars
  7. Prepare 1 stick margarine
  8. Prepare 1/4 cup water for broccoli

Cook pasta according to package directions and drain. In a large saucepan, melt butter over medium heat. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.

Step by step To Make fettuccine broccoli Alfredo:
  1. cook the pasta
  2. add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
  3. add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
  4. serve enjoy

In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large skillet over medium heat, add cream and. Drain well and return to pot. Meanwhile, in saucepan, bring whipping cream and butter just to boil. Reduce heat and stir in Parmesan cheese, salt, pepper and nutmeg; add to pasta and toss to coat.

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